Flan corse a la châtaigne

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Flan corse a la châtaigne. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Flan corse a la châtaigne is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Flan corse a la châtaigne is something which I've loved my whole life.

Many things affect the quality of taste from Flan corse a la châtaigne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan corse a la châtaigne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan corse a la châtaigne is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan corse a la châtaigne estimated approx 40 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Flan corse a la châtaigne using 6 ingredients and 5 steps. Here is how you cook that.

Le flan est une spécialité culinaire du monde , de forme ronde de texture tremblante et crémeuse .
Les ingrédient de base sont simples : des oeufs et du lait

La farine de châtaigne est très répandu en Corse .

Ingredients and spices that need to be Get to make Flan corse a la châtaigne:

1. 2 œufs
2. 60 g crème de marron
3. 500 ml lait
4. 1 c a soupe Arôme vanille
5. 35 g farine de châtaigne
6. 40 g farine de blé

Instructions to make to make Flan corse a la châtaigne

1. Faire chauffer le lait
2. Verser la moitié du lait sur la farine et bien mélanger.
   Remettre sur le feu jusqu'à épaississement
3. Melanger les œufs avec la crème de marrons.
   
   Les ajouter à la crème tout en mixant
4. Cuire au bain marie à 170 degrés durant 35-40 minutes
   
   Laisser refroidir puis placer au frais
5. Démouler et saupoudrer de cacao

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So that is going to wrap this up for this special food How to Prepare Award-winning Flan corse a la châtaigne. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!