Curry végétarien de légumes d'hiver by #Wabi.paris

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Curry végétarien de légumes d'hiver by #Wabi.paris. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Curry végétarien de légumes d'hiver by #Wabi.paris is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry végétarien de légumes d'hiver by #Wabi.paris estimated approx 20min de préparation

30min de cuisson.

To begin with this particular recipe, we must prepare a few components. You can have Curry végétarien de légumes d'hiver by #Wabi.paris using 12 ingredients and 6 steps. Here is how you cook that.

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By Charlotte #Wabi

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Ingredients and spices that need to be Take to make Curry végétarien de légumes d'hiver by #Wabi.paris:

1. 300 g riz long blanc Omie
2. 1 c.à.s de pâte de curry jaune Omie
3. Noix de cajou grillées Omie
4. 2 boîtes lait de coco Omie
5. 1 potimarron
6. 1 brocolis
7. 1 oignon
8. 2 gousses d'ail
9. 1 bouquet de coriandre fraiche
10. Huile de tournesol Omie
11. Sel
12. Poivre

Steps to make to make Curry végétarien de légumes d'hiver by #Wabi.paris

1. Emincez l'oignon puis hachez l'ail. Découpez le potimarron en cubes en gardant la peau, puis le brocolis.
2. Faites chauffer un fond d'huile de tournesol dans une cocotte, et faites-y revenir l'oignon, l'ail et une grosse cuillère à soupe de pâte de curry. Ajoutez ensuite les brocolis et le potimarron.
3. Mélangez le tout, puis ajoutez le lait de coco avec 200ml d'eau.
4. Salez selon votre goût, mélangez de nouveau, portez à ébullition et laissez cuire 30 minutes à feu doux sous couvercle.
5. Pendant ce temps, faites cuire le riz suivant le temps indiqué sur le paquet. Une fois cuit, égouttez-le, remettez-le dans la casserole et versez un filet d'huile dessus pour qu'il ne colle pas.
6. Pour le dressage, déposez du riz dans une assiette creuse et versez une louche de légumes au curry par dessus. Saupoudrez de noix de cajou concassées et déposez des feuilles de coriandre.

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