Crumble aux pommes et crème de marron

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Crumble aux pommes et crème de marron. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crumble aux pommes et crème de marron is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Crumble aux pommes et crème de marron is something which I've loved my entire life.

Many things affect the quality of taste from Crumble aux pommes et crème de marron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble aux pommes et crème de marron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble aux pommes et crème de marron is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble aux pommes et crème de marron estimated approx 25 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crumble aux pommes et crème de marron using 9 ingredients and 4 steps. Here is how you can achieve it.

Et voilà un nouveau crumble pour fêter les 4 de Cookpad !
#4ansdecookpad

Ingredients and spices that need to be Get to make Crumble aux pommes et crème de marron:

1. Garniture
2. 2 pommes
3. Crème de marron (quantité selon votre goût)
4. Quelques marrons glacés (facultatif mais meilleur)
5. Pâte à crumble
6. 50 g farine
7. 50 g d’amandes en poudre
8. 30 g noisettes concassées
9. 40 g beurre

Instructions to make to make Crumble aux pommes et crème de marron

1. Préchauffez votre four à 180° C. Épluchez et coupez-les en fine lamelles. Coupez en morceaux les marrons glacés.
2. Dans un plat ou ramequins, déposez les lamelles de pommes puis versez la crème de marrons sur toute la surface et éparpillez des morceaux de marrons glacés. Et mettez par dessus le reste de pommes.
3. Dans un saladier, mélangez la farine, le sucre, la poudre d’amandes et les noisettes concassées puis ajoutez le beurre et sablez légèrement du bout des doigts jusqu’à obtenir une pâte sablée grossièrement. Versez sur la 2eme couche de pommes.
4. Enfournez 20 à 25 min. Laissez tiédir et dégustez !

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Crumble aux pommes et crème de marron. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!