Choucroute garnie

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Choucroute garnie. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Choucroute garnie is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Choucroute garnie is something that I've loved my whole life.

Many things affect the quality of taste from Choucroute garnie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choucroute garnie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choucroute garnie is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Choucroute garnie estimated approx 45 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Choucroute garnie using 7 ingredients and 4 steps. Here is how you cook it.

Quand il fait froid comme en ce moment, j'ai envie de plats réconfortants que l'on déguste bien au chaud. La choucroute fait partie des recettes que j'aime réaliser en hiver. La choucroute garnie est un plat traditionnel d'Alsace, à base de chou fermenté. Le procédé utilisé pour conserver le chou est la lactofermentation : le chou est émincé, salé puis fermente naturellement grâce aux ferments lactiques qui vont transformer le sucre contenu dans le chou en acide lactique qui va assurer la conservation. La choucroute, c'est donc le chou fermenté. On peut ensuite lui associer différentes garnitures pour composer le plat généreux que l'on connait : saucisses, charcuterie, pommes de terre pour la version traditionnelle, ou poissons fumés pour une délicieuse choucroute de la mer.
J'ai opté cette fois ci pour la choucroute garnie traditionnelle avec pommes de terres fumantes et charcuteries variées.

Ingredients and spices that need to be Get to make Choucroute garnie:

1. 600 g choucroute cuite
2. 4 saucisses de Strasbourg
3. 2 morceau de poitrine ½ sel
4. 4 tranches de jambon
5. 8 petites pommes de terre
6. 25 cl vin blanc
7. 20 cl d'eau

Steps to make to make Choucroute garnie

1. Dans un grand fait tout, disposez la choucroute et la poitrine coupée en morceaux. Arrosez avec le vin blanc et l'eau - Laissez mijoter à feu très doux pendant 30 min.
2. Pendant ce temps, faites cuire les pommes de terre à la vapeur.
   
   Ajoutez ensuite dans le fait tout, les saucisses de Strasbourg et le jambon, laissez mijoter encore 15 min.
3. Servez avec un verre de vin blanc ou une bonne bière
4. Retrouvez toutes mes recettes de plats régionaux sur le blog : https://www.lespetitsplatsduprince.com

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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Choucroute garnie. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!