Bruschetta aux Cèpes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Bruschetta aux Cèpes. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bruschetta aux Cèpes is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bruschetta aux Cèpes is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Bruschetta aux Cèpes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bruschetta aux Cèpes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bruschetta aux Cèpes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Bruschetta aux Cèpes using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Bruschetta aux Cèpes:

1. 4 tranches de pain
2. 2 gousses d’ail
3. 200 gr potimarron
4. Cèpes 1 gros
5. Persil sel poivre
6. Huile d’olive
7. 1 tranche épaisse de poitrine de porc confit
8. Persil

Instructions to make to make Bruschetta aux Cèpes

1. Émincer les cèpes et les faire revenir à la poêle, dans de l'huile d'olive bien chaude.
   Faire cuire à feu vif, tout en remuant, en laissant s'évaporer l'eau. Saler et poivrer.
2. Écraser une gousse d'ail, hacher et ajouter la aux champignons.
   Laisse cuire encore une minute, puis retirer du feu.
   Faire griller une tranche de pain de campagne puis la frotter à l'ail.
3. Cuire les petits dés de potimarron dans une poêle avec du beurre sel poivre Disposer les champignons puis les petits dés de potimarron un bon morceau de poitrine de porc confit le persil passer au four 10 mn th 180 bonne dégustation. NB vous pouvez remplacer la poitrine confite par autre chose magret, poitrine fumé ect...faite votre choix !

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Bruschetta aux Cèpes. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!