Velouté de potiron aux chataignes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Velouté de potiron aux chataignes. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Velouté de potiron aux chataignes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Velouté de potiron aux chataignes is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Velouté de potiron aux chataignes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de potiron aux chataignes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de potiron aux chataignes is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de potiron aux chataignes estimated approx 1h.

To begin with this recipe, we must prepare a few ingredients. You can have Velouté de potiron aux chataignes using 7 ingredients and 6 steps. Here is how you cook it.

Une bonne soupe quand il fait froid ça fait toujours du bien 😁😋

#healthy
#soupe

Ingredients and spices that need to be Take to make Velouté de potiron aux chataignes:

1. 1 potiron
2. 1 échalote ou 1 oignon
3. 1 cube de legumes
4. Des chataignes
5. De la crème
6. Poivre
7. Muscade

Instructions to make to make Velouté de potiron aux chataignes

1. Couper une échalote et la faire suer dans de l huile d olive
2. Ajouter le potiron coupé en cubes et couvrir de bouillon de légumes
3. Laisser cuire à feu doux pendant 1h à couvert. N hésitez pas à rajouter du bouillon si besoin
4. Une fois le potiron cuit, mixer le tout. Ajouter du poivre et de la muscade.
   Salez si jamais le bouillon n a salé suffisamment.
5. Ajouter de la crème et des morceaux de châtaignes.
6. Vous n avez plus qu à déguster.
   Bon appetit ! 😋

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