Soupe de potimarron aux épices

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Soupe de potimarron  aux épices. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Soupe de potimarron  aux épices is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Soupe de potimarron  aux épices is something that I've loved my entire life.

Many things affect the quality of taste from Soupe de potimarron  aux épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de potimarron  aux épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de potimarron  aux épices is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de potimarron  aux épices estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Soupe de potimarron  aux épices using 9 ingredients and 9 steps. Here is how you cook it.

Aujourd’hui, je vous propose une recette automnale parfaite pour se réchauffer; la soupe de potimarron aux épices. Une recette inspirée des soupes de ma maman.
Toutes mes recettes sur mon Instagram @chloe__cuisine
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Ingredients and spices that need to be Make ready to make Soupe de potimarron  aux épices:

1. 1 potimarron
2. 2 pommes de terre
3. 1 courgette
4. 1 oignon
5. 2 gousse d'ail
6. 1 cube de bouillon de poule
7. 1/2 c. a. c. de 4 épices
8. Sel
9. Poivre

Instructions to make to make Soupe de potimarron  aux épices

1. Éplucher et épépiner le potimarron puis couper la chair en gros morceaux
2. Éplucher et couper les pommes de terre également en gros morceaux
3. Laver et couper la courgette
4. Émincer l’oignon et hacher l’ail. Les faire revenir dans une cocotte avec du beurre et un peu d’huile d’olive
5. Ajouter les légumes et faire revenir encore quelques minutes
6. Mouiller à hauteur
7. Ajouter les épices et le bouillon cube
8. Laisser cuire sur feu doux pendant environ 30 minutes. Prolonger la cuisson si les légumes ne sont pas assez cuits (vérifier avec la pointe d’un couteau)
9. Lorsque les légumes sont cuits mixer le tout, puis assaisonner. Servir chaud avec de la crème fraîche

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So that's going to wrap it up for this special food Steps to Prepare Homemade Soupe de potimarron  aux épices. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!