Kibbé de potiron aux oignons rouges et aux noix

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Kibbé de potiron aux oignons rouges et aux noix. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Kibbé de potiron aux oignons rouges et aux noix is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Kibbé de potiron aux oignons rouges et aux noix using 13 ingredients and 6 steps. Here is how you cook that.

Recette libanaise que vous pouvez préparer la veille et le réchauffer au dernier moment. Vous pouvez changer les ingrédients en fonction de la saison. #cereale #clo

Ingredients and spices that need to be Prepare to make Kibbé de potiron aux oignons rouges et aux noix:

1. 500 g butternut
2. 200 g boulghour (fin si possible)
3. 2 cas d'huile d'olive
4. 1 cas de ras el hanout
5. 1 cac de sel
6. Farce
7. 2 cas d'huile d'olive
8. 500 g d'oignons rouge
9. 50 g noix
10. 2 cas de mélasse de grenade
11. 6 feuilles de menthe
12. 1 1/2 cac de thym libanais (zahatar)
13. 1 cac de cumin

Instructions to make to make Kibbé de potiron aux oignons rouges et aux noix

1. Faites cuire la chaire du potiron à la vapeur 20 minutes. Écraser en purée. Pendant ce temps faites tremper votre boulghour dans de l'eau froide.
2. Mélanger boulghour, potiron, huile d'olive, sel et épices.
3. Préparer la farce : pelez, émincez les oignons rouge et les faire revenir avec l'huile d'olive. Faites dorer quelques minutes puis baisser et couvrer 20 minutes. Salez, hachez noix grossièrement ajoutez les. Puis ajoutez mélasse de grenade, menthe, thym et cumin.
4. Préchauffez le four à 180 degrés.
5. Pour le montage, mettre huile d'olive dans le fond du plat. Ajoutez la moitié du mélange boulghour potiron. Puis ajoutez toute la farce. Enfin la dernière couche de boulghour. Faites des dessins avec votre couteau.
6. Cuire 40 minutes.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Favorite Kibbé de potiron aux oignons rouges et aux noix. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!